Authentic Beef Stroganoff
Indulge in this classic Russian dish featuring tender beef strips in a rich and creamy mushroom sauce. The blend of savory beef, earthy mushrooms, and tangy sour cream creates a harmonious flavor profile that pairs perfectly with egg noodles.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season the sliced beef with salt and pepper. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Sear the beef in batches until browned, about 1-2 minutes per side. Transfer beef to a plate.
AI Wisdom: Do not overcrowd the pan for proper browning -
2
In the same skillet, add the remaining butter. Saute the onions until translucent, about 2-3 minutes. Add mushrooms and garlic, cook until mushrooms are tender and browned, about 5 minutes.
AI Wisdom: Stir occasionally to ensure even cooking -
3
Deglaze the pan with beef broth, scraping up any browned bits from the bottom. Stir in Dijon mustard and return the beef to the skillet. Simmer for 5-7 minutes until the sauce slightly thickens.
AI Wisdom: Adjust salt and pepper seasoning -
4
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
AI Wisdom: Reserve some pasta water for adjusting sauce consistency -
5
Remove the skillet from heat. Gently fold in sour cream until well combined. Serve the beef stroganoff over cooked noodles. Garnish with chopped parsley.
AI Wisdom: Do not boil the sour cream to prevent curdling
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