Authentic Spanish Paella
Indulge in the flavors of Spain with this vibrant and aromatic Authentic Spanish Paella. The combination of saffron-infused rice, mixed seafood, and smoky paprika will transport you to the sunny shores of Valencia.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a paella pan or large skillet, heat olive oil over medium heat. Add onions and cook until translucent, about 3-4 minutes.
AI Wisdom: Onions should be soft and fragrant. -
2
Add garlic and red bell pepper, cook for another 2 minutes until aromatic.
AI Wisdom: Garlic should not brown. -
3
Stir in Arborio rice and toast for 2 minutes to enhance nutty flavor.
AI Wisdom: Rice grains should be well coated with oil. -
4
Pour in saffron-infused broth, add smoked paprika, season with salt and pepper. Bring to a simmer and cook uncovered for 15 minutes.
AI Wisdom: Rice should be almost cooked. -
5
Arrange seafood on top of the rice, nestling them into the mixture. Add peas. Cover and cook for another 5-7 minutes until seafood is cooked through.
AI Wisdom: Mussels and clams should open, shrimp should turn pink. -
6
Remove from heat and let it rest for 5 minutes. Serve with lemon wedges.
AI Wisdom: Resting allows flavors to meld.
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