Authentic Thai Green Curry
Indulge in the vibrant flavors of Thailand with this aromatic and creamy Thai Green Curry. The combination of tender chicken, assorted vegetables, and fragrant herbs in a rich coconut-based sauce will transport you to the streets of Bangkok.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large pan over medium heat, simmer half of the coconut milk until fragrant and oils start to separate, about 5 minutes.
AI Wisdom: Visual cue: coconut milk thickening and releasing oil -
2
Add green curry paste and cook for 2 minutes, stirring constantly.
AI Wisdom: Toasting the curry paste enhances flavor -
3
Add chicken pieces, stir to coat with the curry mixture, and cook until chicken is no longer pink on the outside, about 5-7 minutes.
AI Wisdom: Chicken will finish cooking later in the sauce -
4
Pour in the remaining coconut milk, chicken broth, fish sauce, and sugar. Bring to a simmer and cook for 10 minutes.
AI Wisdom: Developing flavors, adjust seasoning if needed -
5
Add mixed vegetables and simmer for an additional 5 minutes until vegetables are tender-crisp and chicken is cooked through.
AI Wisdom: Do not overcook the vegetables -
6
Taste the curry and adjust the seasoning with more fish sauce or sugar if necessary. Remove from heat.
AI Wisdom: Balance the flavors to your preference -
7
Garnish with torn kaffir lime leaves and Thai basil leaves. Serve hot over steamed jasmine rice.
AI Wisdom: Adds freshness and aroma to the dish
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