Baked Barbecue Pork
Tender chunks of pork shoulder baked to perfection in a smoky and sweet barbecue sauce. This Baked Barbecue Pork recipe delivers a mouthwatering blend of flavors and textures, making it a crowd-pleasing main dish for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 325°F (165°C).
AI Wisdom: Ensure the oven is fully preheated before placing the pork. -
2
Season the pork cubes with salt, black pepper, garlic powder, and onion powder. Drizzle with olive oil and toss to coat evenly.
AI Wisdom: Coating the pork with oil and seasonings helps in browning and flavor development. -
3
Place the seasoned pork cubes in a baking dish in a single layer.
AI Wisdom: Using a single layer ensures even cooking and browning. -
4
Pour the barbecue sauce over the pork, ensuring each piece is coated.
AI Wisdom: Choose a barbecue sauce that complements your taste preferences. -
5
Cover the baking dish with foil and bake in the preheated oven for 2 hours.
AI Wisdom: Baking low and slow helps in tenderizing the pork. -
6
Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes or until the pork is caramelized and fork-tender.
AI Wisdom: The higher temperature at the end helps in crisping up the edges. -
7
Serve the baked barbecue pork hot with your favorite sides.
AI Wisdom: Great with coleslaw, cornbread, or roasted vegetables.
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