Baked BBQ Ribs
These Baked BBQ Ribs are a melt-in-your-mouth delight with a perfect balance of smoky, sweet, and savory flavors. The slow baking method ensures tender meat with a sticky, caramelized exterior, making it a finger-licking good dish for any BBQ lover.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 300°F (150°C).
AI Wisdom: Low and slow cooking will make the ribs tender. -
2
Remove the membrane from the back of the ribs for better texture and flavor penetration.
AI Wisdom: Use a paper towel to grip and peel off the membrane. -
3
Rub the ribs with olive oil, salt, black pepper, garlic powder, and onion powder, ensuring even coating.
AI Wisdom: Seasoning the ribs in advance enhances flavor. -
4
Place the ribs on a baking sheet and cover tightly with foil. Bake in the preheated oven for 2 hours.
AI Wisdom: Ribs should be tender but not falling off the bone. -
5
Increase oven temperature to 425°F (220°C). Brush the ribs generously with BBQ sauce.
AI Wisdom: Higher heat caramelizes the sauce for a flavorful finish. -
6
Bake the ribs, uncovered, for an additional 15-20 minutes until the sauce is sticky and slightly charred.
AI Wisdom: Watch closely to prevent burning. -
7
Let the ribs rest for 5-10 minutes before slicing and serving.
AI Wisdom: Resting allows the juices to redistribute for juicier meat.
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