Baked Chinese Stir Fry
A flavorful and aromatic Baked Chinese Stir Fry featuring tender chicken, crisp vegetables, and a savory sauce, all baked to perfection. This dish balances sweet, salty, and umami flavors, creating a satisfying meal for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C). In a bowl, marinate chicken with soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, and ginger. Let it sit for 15 minutes.
AI Wisdom: Marinating helps infuse flavors -
2
Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add marinated chicken and stir-fry for 3-4 minutes until browned.
AI Wisdom: Chicken should be partially cooked -
3
Add sliced bell pepper and snow peas to the skillet. Season with salt and pepper. Stir-fry for an additional 2 minutes until vegetables are slightly tender.
AI Wisdom: Vegetables should be vibrant in color and slightly crisp -
4
Transfer the skillet to the preheated oven. Bake for 10-12 minutes until the chicken is cooked through and the vegetables are tender.
AI Wisdom: Ensure chicken reaches an internal temperature of 165°F (74°C) -
5
Garnish with sesame seeds and sliced green onions. Serve hot over steamed rice.
AI Wisdom: Garnishes add texture and freshness
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