Baked Grilled Lamb
Juicy and flavorful baked grilled lamb chops seasoned with aromatic herbs and garlic. This dish offers a perfect blend of tenderness and taste, making it a delightful main course option for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400°F (200°C).
AI Wisdom: Ensure the oven is fully preheated before placing the lamb. -
2
In a small bowl, mix olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper to create a marinade.
AI Wisdom: The marinade should be well combined. -
3
Rub the lamb chops with the marinade, ensuring they are evenly coated.
AI Wisdom: Coating the lamb thoroughly will enhance the flavor. -
4
Place the lamb chops on a baking tray lined with parchment paper.
AI Wisdom: Arrange the chops in a single layer for even cooking. -
5
Bake the lamb in the preheated oven for 20-25 minutes for medium-rare, or longer for desired doneness.
AI Wisdom: For medium-rare, the internal temperature should reach 145°F (63°C). -
6
Once baked, let the lamb rest for 5 minutes before serving to allow the juices to redistribute.
AI Wisdom: Resting helps keep the lamb juicy. -
7
Garnish with fresh rosemary sprigs and serve hot.
AI Wisdom: The rosemary adds a fragrant touch to the dish.
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