Chicken Parmesan
Crispy chicken breasts topped with melted mozzarella cheese, tomato sauce, and Parmesan cheese, served with a side of pasta or a green salad.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season the chicken breasts with salt and black pepper.
AI Wisdom: Use a meat mallet to pound the chicken to an even thickness. -
2
Dredge the chicken breasts in flour, shaking off excess.
AI Wisdom: Tap off excess flour by gently tapping the chicken against a plate. -
3
Dip the floured chicken breasts in beaten eggs, making sure they are fully coated.
AI Wisdom: Use a fork to coat the chicken evenly. -
4
Coat the egg-coated chicken breasts in breadcrumbs, pressing the crumbs onto the chicken to ensure they stick.
AI Wisdom: Use a gentle pressing motion to avoid compacting the crumbs. -
5
Heat about 1 cm of olive oil in a large skillet over medium-high heat.
AI Wisdom: Use a thermometer to ensure the oil reaches the correct temperature. -
6
Fry the chicken breasts in the hot oil until they are golden brown and cooked through, about 5-6 minutes per side.
AI Wisdom: Do not overcrowd the skillet. Fry in batches if necessary. -
7
Transfer the fried chicken breasts to a baking dish.
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8
Spoon a layer of tomato sauce over each chicken breast.
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9
Sprinkle shredded mozzarella cheese over the tomato sauce.
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10
Bake the chicken breasts in a preheated oven at 180ยฐC for about 10-12 minutes, or until the cheese is melted and bubbly.
AI Wisdom: Use a meat thermometer to ensure the chicken reaches a safe internal temperature. -
11
Remove the chicken breasts from the oven and sprinkle with chopped basil leaves and grated Parmesan cheese.
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