Classic Barbecue Pork
These Classic Barbecue Pork skewers are a perfect balance of sweet, tangy, and smoky flavors. The tender and juicy pork, caramelized from the grill, will be a hit at any barbecue gathering.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine barbecue sauce, apple cider vinegar, Worcestershire sauce, minced garlic, brown sugar, salt, and pepper. Mix well to make the marinade.
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2
Place the pork cubes in a resealable plastic bag or a bowl. Pour the marinade over the pork, ensuring each piece is coated. Marinate in the refrigerator for at least 2 hours or overnight for best flavor.
AI Wisdom: Marinate for deeper flavor -
3
Preheat the grill to medium-high heat (375-400°F / 190-200°C).
AI Wisdom: Preheat grill for direct grilling -
4
Thread the marinated pork cubes onto skewers. Discard the excess marinade.
AI Wisdom: If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning. -
5
Grill the pork skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
AI Wisdom: Pork should reach an internal temperature of 145°F (63°C) for safe consumption. -
6
Remove the skewers from the grill and let them rest for a few minutes. Serve the barbecue pork skewers hot with additional barbecue sauce on the side.
AI Wisdom: Resting allows the juices to redistribute for juicier meat.
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