Classic BBQ Ribs
These Classic BBQ Ribs are fall-off-the-bone tender with a sticky, caramelized crust. The smoky paprika and garlic powder add depth to the savory BBQ sauce, making each bite a flavor explosion. Perfect for a backyard barbecue or a cozy family dinner.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 275°F (135°C).
AI Wisdom: Low and slow cooking will result in tender ribs. -
2
Remove silver skin from the back of the ribs by sliding a knife under the membrane and pulling it off with a paper towel for better flavor penetration.
AI Wisdom: Removing the silver skin allows the seasonings to flavor the meat. -
3
Season the ribs with salt, pepper, smoked paprika, and garlic powder, ensuring an even coating on both sides.
AI Wisdom: Season generously for a flavorful crust. -
4
Place the ribs on a baking sheet lined with aluminum foil, meaty side up. Cover tightly with another sheet of foil.
AI Wisdom: Wrapping the ribs helps retain moisture during the initial cooking. -
5
Bake in the preheated oven for 2.5 hours until the meat is tender but not falling off the bone.
AI Wisdom: Ribs should have a slight 'give' when twisted. -
6
Increase oven temperature to 500°F (260°C).
AI Wisdom: High heat will caramelize the sauce. -
7
Brush the ribs with BBQ sauce mixed with brown sugar, then return them to the oven, uncovered, for 10-15 minutes.
AI Wisdom: Watch closely to prevent burning. -
8
Remove from the oven and let the ribs rest for 5 minutes before cutting between the bones.
AI Wisdom: Resting allows the juices to redistribute for a moist finish.
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