Classic Couscous
This Classic Couscous recipe offers fluffy and flavorful grains infused with vegetable broth and aromatic olive oil. Finished with a sprinkle of fresh parsley, this side dish complements a variety of mains, adding a touch of elegance to your table.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, heat olive oil over medium heat. Add couscous and toast, stirring frequently, until lightly golden and fragrant, about 3 minutes.
AI Wisdom: Stir frequently to prevent burning. -
2
Carefully pour in the hot vegetable broth, season with salt and pepper, and stir well. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes or until all liquid is absorbed.
AI Wisdom: Keep an eye on it to prevent sticking. Fluff with a fork when done. -
3
Remove from heat and let it sit, covered, for an additional 5 minutes to steam. Fluff the couscous again with a fork to separate the grains.
AI Wisdom: Steaming helps achieve a light and fluffy texture. -
4
Sprinkle chopped fresh parsley over the couscous before serving for a pop of color and freshness.
AI Wisdom: Adds a vibrant finish to the dish.
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