Classic Dinner Rolls
These Classic Dinner Rolls are soft, fluffy, and perfect for any meal. The buttery aroma and tender texture will elevate your dining experience.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, combine warm water (110°F/43°C), yeast, and 1 tbsp of sugar. Let it sit for 5-10 minutes until foamy.
AI Wisdom: Visual cue: foamy yeast mixture -
2
In a large mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, milk, melted butter, and egg. Mix until a dough forms.
AI Wisdom: Dough should be slightly sticky -
3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.
AI Wisdom: Dough should double in size -
4
Punch down the dough to release air bubbles. Divide the dough into 12 equal pieces and shape each into a ball. Place in a greased baking dish, cover, and let rise for another 30-45 minutes.
AI Wisdom: Dough balls should be touching in the baking dish -
5
Preheat oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown. Brush with melted butter before serving.
AI Wisdom: Rolls should sound hollow when tapped on the bottom
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