Classic Greek Moussaka
Classic Greek Moussaka, a layered dish made with eggplant, ground lamb, and a creamy ricotta cheese mixture
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
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1
Preheat oven to 375°F
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2
Brush eggplant slices with olive oil and season with salt
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3
Sauté onion and garlic in a pan until softened
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4
Add ground lamb to the pan and cook until browned, breaking it up with a spoon as it cooks
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5
Add tomato paste, canned tomatoes, and beef broth to the pan and stir to combine
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6
Bring the sauce to a simmer and cook until thickened, stirring occasionally
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7
Sauté eggplant slices in a pan until softened
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8
In a separate bowl, combine ricotta cheese, parmesan cheese, and eggs, and season with salt and black pepper
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9
To assemble the moussaka, create a layer of eggplant slices in the bottom of a baking dish, followed by a layer of the lamb sauce, and then a layer of the ricotta mixture, repeating this process until all ingredients are used, finishing with a layer of the ricotta mixture on top
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10
Top the moussaka with grated parmesan cheese and bake in the preheated oven until golden brown and set, about 30 minutes
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