Classic Grilled Lamb
These Classic Grilled Lamb chops are packed with aromatic garlic and rosemary flavors, perfectly grilled to juicy, tender perfection. A restaurant-quality dish that brings out the best in lamb meat, ideal for a special dinner or gathering.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper to create the marinade. Coat the lamb chops with the marinade, cover, and let them marinate at room temperature for at least 30 minutes.
AI Wisdom: Marinating enhances flavor and tenderizes the meat. -
2
Preheat a grill or grill pan over medium-high heat. Make sure the grill is well-oiled to prevent sticking.
AI Wisdom: You should hear a sizzling sound when the lamb chops hit the grill. -
3
Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Avoid moving them too much to get nice grill marks.
AI Wisdom: For medium-rare, the internal temperature should reach 145°F (63°C). Let the meat rest for a few minutes before serving. -
4
Serve the grilled lamb chops hot with optional lemon wedges on the side for a fresh citrusy flavor.
AI Wisdom: Enjoy the juicy and flavorful lamb chops right off the grill.
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