Classic Honey Carrots
These Classic Honey Carrots are a perfect balance of sweet and savory, with a beautiful glaze that elevates the humble carrot into a restaurant-worthy side dish. The hint of honey adds a delightful sweetness while the butter and seasonings enhance the natural flavors of the carrots.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet, melt butter over medium heat.
AI Wisdom: Do not let the butter brown. -
2
Add the sliced carrots to the skillet and sauté for 5 minutes until they start to caramelize.
AI Wisdom: Stir occasionally to ensure even cooking. -
3
Drizzle honey over the carrots, add salt, and black pepper. Stir well to coat the carrots evenly.
AI Wisdom: The honey will help create a shiny glaze. -
4
Cover the skillet with a lid and reduce heat to low. Let the carrots simmer for 15-20 minutes until they are tender but still have a slight crunch.
AI Wisdom: Check occasionally and add a splash of water if needed to prevent sticking. -
5
Once the carrots are cooked to your liking, remove from heat. Taste and adjust seasoning if necessary.
AI Wisdom: Be cautious with salt as the honey already adds sweetness. -
6
Garnish with freshly chopped parsley before serving.
AI Wisdom: Adds a fresh herbaceous note and vibrant color.
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