Classic Lamb Roast
A classic lamb roast with a flavorful herb crust and tender, juicy meat.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 180°C.
AI Wisdom: Ensure the oven is preheated before starting the recipe. -
2
Season the lamb roast with salt, black pepper, garlic, rosemary, and thyme.
AI Wisdom: Massage the herbs into the lamb to ensure even distribution. -
3
Heat the olive oil in a large oven-safe pan over medium-high heat.
AI Wisdom: Use a pan that can be transferred to the oven. -
4
Sear the lamb roast until browned on all sides, about 5 minutes per side.
AI Wisdom: Use a meat thermometer to ensure the internal temperature reaches 60°C. -
5
Transfer the pan to the preheated oven and roast the lamb for 20 minutes per kg, or until it reaches the desired level of doneness.
AI Wisdom: Use a meat thermometer to ensure the internal temperature reaches 60°C. -
6
Remove the lamb from the oven and let it rest for 10 minutes before slicing.
AI Wisdom: This allows the juices to redistribute, making the lamb more tender and flavorful. -
7
If desired, use the pan juices to make a gravy by adding red wine and gravy granules. Bring to a boil and simmer until thickened.
AI Wisdom: Strain the gravy before serving to remove any excess fat and herbs.
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