Classic Mashed Potatoes
Creamy, buttery, and velvety smooth classic mashed potatoes that melt in your mouth. The perfect side dish to elevate any meal with its rich and indulgent flavor.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat.
AI Wisdom: Potatoes are ready when easily pierced with a fork. -
2
Simmer the potatoes for an additional 10-15 minutes until tender. Drain well.
AI Wisdom: Potatoes should be cooked but not falling apart. -
3
In the same pot, melt the butter over low heat. Add the warm cream.
AI Wisdom: Do not boil the cream. -
4
Pass the cooked potatoes through a potato ricer or mash them until smooth using a potato masher.
AI Wisdom: For extra creamy potatoes, pass them through a fine sieve. -
5
Gradually fold the warm butter and cream mixture into the mashed potatoes. Season with salt and black pepper. Mix until well combined and creamy.
AI Wisdom: Be gentle to avoid overmixing. -
6
Adjust seasoning if needed. Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired.
AI Wisdom: Serve hot. -
7
Enjoy these classic mashed potatoes as a comforting side dish to complement your meal!
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