Classic Roast Potatoes
These Classic Roast Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. They make the perfect side dish for any meal, whether it's a casual dinner or a festive feast.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425°F (220°C). Place a rimmed baking sheet in the oven while preheating.
AI Wisdom: Heating the pan helps to crisp the potatoes. -
2
In a large pot, cover the potatoes with cold, salted water. Bring to a boil, then simmer for 5 minutes. Drain well and let them steam dry for a few minutes.
AI Wisdom: Parboiling the potatoes helps to create a fluffy interior. -
3
Carefully toss the dried potatoes with vegetable oil, salt, and pepper until evenly coated.
AI Wisdom: Coating the potatoes thoroughly ensures even browning. -
4
Remove the hot baking sheet from the oven and spread the potatoes in a single layer. Roast for 15 minutes, then flip the potatoes and return to the oven for another 15 minutes or until golden and crispy.
AI Wisdom: Flipping halfway through ensures even browning on all sides. -
5
Optional: In a small saucepan, melt the butter over medium heat. Add garlic and rosemary, cook for 1-2 minutes until fragrant. Drizzle over the roasted potatoes before serving.
AI Wisdom: Adding extra flavor with garlic and herbs
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