Photo by Mohan Nannapaneni from Pexels 📸 Stock Photo (Reality Check)

Corn on the Cob

Name: Corn on the Cob
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears of corn (husks and silk removed); 4 tbsp butter (room temperature); teaspoon 1/2 tsp salt; teaspoon 1/4 tsp black pepper (freshly ground); tablespoon 2 tbsp chopped fresh parsley (for garnish)

This Corn on the Cob recipe elevates a classic side dish with seasoned butter and a hint of freshness from parsley. Perfectly boiled corn, slathered with seasoned butter, makes a delightful addition to any meal.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American vegetarian

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

92% "This should work... probably!"

⏱️

Total Time 15 minutes

👨‍🍳

Difficulty Easy

👥

Servings 4

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

4 ears of corn (husks and silk removed)
4 tbsp butter (room temperature)
1/2 tsp salt
1/4 tsp black pepper (freshly ground)
2 tbsp chopped fresh parsley (for garnish) optional chaos

🔧 Equipment

Required:

Large pot for boiling corn

⏰ Timing

Prep Time: 10 min

Cook Time: 5 min

Total Time: 15 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Bring a large pot of water to a boil. Add the husked corn and cook for 5 minutes.

⏱️ 5 min (ish) 🌡️ Boiling

AI Wisdom: Corn should be tender but still crisp.
2

In a small bowl, mix the butter, salt, and black pepper until well combined.

⏱️ 3 min (ish)

AI Wisdom: Seasoning butter should be at room temperature for easy spreading.
3

Remove the corn from the pot and let it cool slightly. Spread the seasoned butter evenly over each ear of corn.

AI Wisdom: Butter will melt slightly over the warm corn.
4

Garnish with chopped parsley if desired and serve hot.

AI Wisdom: Parsley adds a fresh touch to the dish.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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