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Country Style BBQ Sausages

Name: Country Style BBQ Sausages
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 4 country-style pork sausages (about 1 lb (450g) total); 1 cup BBQ sauce; 1 tbsp vegetable oil; Salt and black pepper to taste; 1-2 tbsp tbsp Fresh parsley for garnish (finely chopped)

These Country Style BBQ Sausages are juicy, flavorful, and perfect for a backyard BBQ. The smoky grilled sausages glazed with tangy BBQ sauce will surely be a hit at any gathering.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

80% "This should work... probably!"

⏱️

Total Time 35 minutes

👨‍🍳

Difficulty Easy

👥

Servings 5

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

4 country-style pork sausages (about 1 lb (450g) total)
1 cup BBQ sauce
1 tbsp vegetable oil
Salt and black pepper to taste
1-2 tbsp tbsp Fresh parsley for garnish (finely chopped) optional chaos

🔧 Equipment

Required:

Grill (gas or charcoal)
Tongs
Basting brush

⏰ Timing

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the grill to medium-high heat (around 400°F/200°C). Brush the sausages with vegetable oil and season with salt and black pepper.

⏱️ 5 min (ish) 🌡️ 400°F/200°C

AI Wisdom: Grill should be hot before adding the sausages.
2

Place the sausages on the grill and cook for 15-20 minutes, turning occasionally, until they are browned and cooked through.

⏱️ 20 min (ish) 🌡️ 400°F/200°C

AI Wisdom: Sausages should reach an internal temperature of 160°F/71°C.
3

Brush BBQ sauce on the sausages during the last 5 minutes of cooking, allowing the sauce to caramelize.

⏱️ 5 min (ish) 🌡️ 400°F/200°C

AI Wisdom: Watch for sauce caramelization and avoid burning.
4

Remove sausages from the grill and let them rest for a few minutes. Garnish with fresh parsley if desired before serving.

⏱️ 5 min (ish)

AI Wisdom: Resting allows juices to redistribute for juicier sausages.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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