Country Style Chicken Curry
Aromatic and flavorful, this Country Style Chicken Curry is a comforting dish that combines tender chicken with a rich, spiced tomato and coconut sauce. Perfect for a cozy dinner with a touch of exotic flavors.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season chicken thighs with salt, pepper, turmeric, cumin, and curry powder. Heat vegetable oil in a large skillet over medium-high heat.
AI Wisdom: Chicken should be well coated with spices. -
2
Sear chicken thighs, skin side down first, until golden brown, about 4-5 minutes per side. Remove and set aside.
AI Wisdom: Ensure a good sear for flavor. -
3
In the same skillet, sauté onions until soft and translucent, about 5 minutes. Add garlic and ginger, cook for another 2 minutes.
AI Wisdom: Stir frequently to avoid burning. -
4
Stir in tomatoes and cook until they break down and release juices, about 5-7 minutes.
AI Wisdom: Use the moisture to deglaze the pan. -
5
Return chicken to the skillet, add coconut milk, and simmer uncovered for 15-20 minutes until chicken is cooked through.
AI Wisdom: Check for doneness by cutting into the thickest part of the chicken. -
6
Stir in yogurt, adjust seasoning if needed, and simmer for an additional 5 minutes.
AI Wisdom: Do not let the curry boil at this stage. -
7
Garnish with cilantro leaves and serve hot with steamed rice or naan.
AI Wisdom: Cilantro adds a fresh touch to the dish.
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