Country Style Couscous
This Country Style Couscous recipe is a simple yet flavorful side dish that pairs well with a variety of main courses. The fluffy couscous infused with broth and butter, finished with fresh parsley, offers a comforting and satisfying addition to your meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, bring the chicken or vegetable broth to a boil.
AI Wisdom: Use hot broth for faster cooking. -
2
Stir in the couscous, salt, and black pepper. Remove from heat, cover with a lid, and let it sit for 5 minutes.
AI Wisdom: The couscous will absorb the broth and steam. -
3
Fluff the couscous with a fork to separate the grains. Add butter and parsley, then gently mix until the butter is melted.
AI Wisdom: Mixing gently ensures fluffy couscous. -
4
Taste and adjust seasoning if needed. Serve hot as a delicious side dish.
AI Wisdom: Garnish with additional parsley if desired.
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