Photo by Bogdan Krupin from Pexels 📸 Stock Photo (Reality Check)

Country Style Grilled Steak

Name: Country Style Grilled Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 inch thick 4 boneless ribeye steaks (Bring to room temperature before grilling); teaspoon 2 tsp salt; teaspoon 2 tsp black pepper (Freshly cracked); tablespoon 2 tbsp olive oil; 2 cloves garlic, minced; tablespoon 1 tbsp fresh rosemary, chopped (Use fresh herbs for best flavor)

Juicy grilled ribeye steaks marinated with garlic and rosemary, boasting a perfect sear on the outside and a tender, flavorful inside. A classic country-style dish that brings the essence of outdoor grilling indoors.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American ai-generated experimental community-tested

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

71% "This should work... probably!"

⏱️

Total Time 40 minutes

👨‍🍳

Difficulty Medium

👥

Servings 8

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

1 inch thick 4 boneless ribeye steaks (Bring to room temperature before grilling)
2 tsp salt
2 tsp black pepper (Freshly cracked)
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped (Use fresh herbs for best flavor)

🔧 Equipment

Required:

Grill (gas or charcoal)
Tongs
Basting brush

⏰ Timing

Prep Time: 30 min

Cook Time: 10 min

Total Time: 40 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat grill to high heat, about 450°F (230°C). Clean and oil the grates to prevent sticking.

⏱️ 10 min (ish) 🌡️ 450°F

AI Wisdom: A well-preheated grill ensures a good sear on the steaks.
2

Season the steaks on both sides with salt and black pepper, pressing the seasoning into the meat. Let them sit at room temperature for 20 minutes.

⏱️ 20 min (ish)

AI Wisdom: Seasoning in advance allows flavors to penetrate the meat.
3

In a small bowl, combine olive oil, minced garlic, and chopped rosemary. Brush this mixture over the steaks, coating them evenly.

⏱️ 5 min (ish)

AI Wisdom: The herb-infused oil adds extra flavor and helps create a nice crust.
4

Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, flipping only once. Adjust time for desired doneness.

⏱️ 10 min (ish) 🌡️ 450°F

AI Wisdom: Avoid moving the steaks around to get beautiful grill marks and even cooking.
5

Remove steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the meat juicy.

⏱️ 5 min (ish)

AI Wisdom: Resting is crucial for a juicy steak.
6

Slice the steaks against the grain and serve hot. Optionally, drizzle with extra olive oil and a sprinkle of flaky salt before serving.

AI Wisdom: Slicing against the grain ensures tenderness.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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