Country Style Italian Lasagna
Indulge in the comforting flavors of a classic country-style Italian lasagna. Layers of hearty meat sauce, creamy ricotta, and gooey mozzarella come together to create a satisfying and flavorful dish that will please any crowd.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375°F (190°C).
AI Wisdom: Ensure the oven is fully preheated before assembling the lasagna. -
2
In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
AI Wisdom: Stir occasionally to prevent burning. -
3
Add the ground beef and Italian sausage to the skillet. Cook until browned and cooked through, breaking up the meat into crumbles, about 8-10 minutes.
AI Wisdom: Drain excess fat if necessary. -
4
Stir in the crushed tomatoes, tomato paste, chopped basil, and parsley. Season with salt and freshly ground black pepper. Simmer the sauce for 15-20 minutes to allow the flavors to meld together.
AI Wisdom: Taste and adjust seasoning as needed. -
5
In a medium bowl, combine the beaten egg, ricotta cheese, and grated Parmesan. Mix well until fully combined.
AI Wisdom: Ensure the mixture is smooth and creamy. -
6
To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Place a layer of lasagna noodles on top. Spread a third of the ricotta mixture over the noodles, followed by a third of the shredded mozzarella. Repeat the layers two more times, ending with a final layer of meat sauce and mozzarella on top.
AI Wisdom: Ensure even layers for balanced flavors. -
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and lightly browned.
AI Wisdom: Allow the lasagna to rest for 10-15 minutes before slicing. -
8
Slice the lasagna into portions and serve hot. Enjoy your country-style Italian lasagna!
AI Wisdom: Garnish with fresh basil or parsley if desired.
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