Country Style Pork Chops
Tender, juicy pork chops seared to perfection and bathed in a creamy sauce infused with thyme. This dish offers a balance of savory flavors and a luxurious texture that will elevate your dining experience.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C). Pat dry pork chops with paper towels and season both sides with salt, pepper, and garlic powder.
AI Wisdom: Seasoning the chops in advance adds flavor. -
2
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes per side until golden brown. Remove chops from the skillet and set aside.
AI Wisdom: Searing locks in juices. -
3
Deglaze the skillet with chicken broth, scraping up any browned bits. Stir in heavy cream and simmer for 2 minutes.
AI Wisdom: Deglazing adds flavor to the sauce. -
4
Return pork chops to the skillet. Transfer the skillet to the oven and bake for 15-20 minutes until the pork reaches an internal temperature of 145°F (63°C).
AI Wisdom: Use a meat thermometer for accuracy. -
5
Remove skillet from the oven. Stir butter into the sauce until melted and well combined.
AI Wisdom: Butter enriches the sauce. -
6
Serve the pork chops drizzled with the creamy sauce. Garnish with fresh thyme sprigs.
AI Wisdom: Fresh herbs add a pop of color and freshness.
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