Country Style Rice Pilaf
This Country Style Rice Pilaf is a comforting side dish with a perfect balance of flavors from the aromatic vegetables and herbs. The buttery rice is fluffy yet packed with savory goodness, making it an ideal accompaniment to a variety of main courses.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a saucepan, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
AI Wisdom: Stir occasionally -
2
Add the diced carrot and celery to the pan. Cook for another 3-4 minutes until the vegetables are slightly softened.
AI Wisdom: Stir occasionally -
3
Push the vegetables to the side of the pan and add the remaining 1 tablespoon of butter. Add the rinsed rice to the pan and toast it for 2-3 minutes until lightly golden, stirring frequently.
AI Wisdom: Toasting the rice adds flavor -
4
Stir in the dried thyme, salt, and pepper. Pour the warm broth into the pan and bring to a boil.
AI Wisdom: Season generously as the rice will absorb the flavors -
5
Reduce the heat to low, cover the pan with a lid, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
AI Wisdom: Avoid lifting the lid during cooking -
6
Once done, fluff the rice with a fork and let it rest, covered, for 5 minutes before serving.
AI Wisdom: Resting allows the rice to steam and become fluffy
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