Country Style Shepherd's Pie
A comforting and hearty Country Style Shepherd's Pie with a flavorful beef and vegetable filling topped with creamy mashed potatoes. This classic dish is perfect for a cozy family dinner or a gathering with friends.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400°F (200°C). Grease a 9x13 inch baking dish.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash with butter, warm milk, salt, and black pepper until smooth. Set aside.
AI Wisdom: The potatoes should be creamy and lump-free. -
3
In a large skillet, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until vegetables are soft, about 7-8 minutes. Add garlic and cook for another 1-2 minutes.
AI Wisdom: Vegetables should be tender but not browned. -
4
Increase heat to medium-high. Add ground beef and cook until browned, breaking it up with a spoon, about 5-6 minutes. Drain any excess fat if needed.
AI Wisdom: Ensure the beef is fully cooked through. -
5
Stir in tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer and cook until the mixture has thickened slightly, about 5 minutes. Season with salt and pepper to taste.
AI Wisdom: The filling should be flavorful and moist. -
6
Stir in peas and cook for an additional 2 minutes. Remove from heat.
AI Wisdom: Peas should be heated through. -
7
Transfer the beef mixture to the prepared baking dish, spreading it out evenly. Top with the mashed potatoes, using a fork to create a decorative pattern on the surface.
AI Wisdom: The fork pattern helps create a crispy top. -
8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
AI Wisdom: The shepherd's pie should be hot throughout. -
9
Let it rest for 10 minutes before serving to allow the filling to set slightly. Enjoy hot.
AI Wisdom: Resting helps the flavors meld together.
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