Country Style Spaghetti Bolognese
Indulge in a hearty and flavorful Country Style Spaghetti Bolognese with a rich meat sauce infused with aromatic vegetables and herbs, served over perfectly cooked spaghetti. This dish offers a comforting and satisfying dining experience for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet, brown the ground beef over medium-high heat until no longer pink, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if needed.
AI Wisdom: Look for browned, caramelized beef -
2
Add the chopped onion, garlic, carrot, and celery to the skillet. Cook until vegetables are soft, about 5 minutes.
AI Wisdom: Vegetables should be tender -
3
Stir in the crushed tomatoes, broth, red wine (if using), oregano, basil, salt, and pepper. Bring to a simmer, reduce heat, cover, and let it simmer for 20-25 minutes.
AI Wisdom: Sauce should thicken and flavors meld -
4
While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water.
AI Wisdom: Pasta should be firm but tender -
5
Add the cooked spaghetti to the skillet with the sauce. Toss to combine, adding reserved pasta water if needed to loosen the sauce.
AI Wisdom: Pasta should be well coated in sauce -
6
Serve the Country Style Spaghetti Bolognese hot, topped with grated Parmesan cheese.
AI Wisdom: Enjoy this comforting classic
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