Photo by Yesim G. Ozdemir from Pexels 📸 Stock Photo (Reality Check)

Country Style Stuffing

Name: Country Style Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups 6 cups day-old bread, cubed (day-old bread works best for absorbing flavors); 1/2 cup 1/2 cup unsalted butter (room temperature); 1 cup 1 cup yellow onion, diced (about 1 medium onion); 1 cup 1 cup celery, diced (about 2-3 stalks); 1/4 cup 1/4 cup fresh parsley, chopped (finely chopped); 1 tbsp 1 tablespoon fresh sage, chopped (finely chopped); 1 tbsp 1 tablespoon fresh thyme leaves (remove leaves from stems); 2 cups 2 cups chicken or vegetable broth; Salt and pepper to taste

This Country Style Stuffing is a classic side dish packed with the comforting flavors of herbs and vegetables. The crispy golden top and moist, flavorful interior make it a perfect accompaniment to any roast dinner.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American vegetarian

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

73% "This should work... probably!"

⏱️

Total Time 65 minutes

👨‍🍳

Difficulty Medium

👥

Servings 8

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

6 cups 6 cups day-old bread, cubed (day-old bread works best for absorbing flavors)
1/2 cup 1/2 cup unsalted butter (room temperature)
1 cup 1 cup yellow onion, diced (about 1 medium onion)
1 cup 1 cup celery, diced (about 2-3 stalks)
1/4 cup 1/4 cup fresh parsley, chopped (finely chopped)
1 tbsp 1 tablespoon fresh sage, chopped (finely chopped)
1 tbsp 1 tablespoon fresh thyme leaves (remove leaves from stems)
2 cups 2 cups chicken or vegetable broth
Salt and pepper to taste

🔧 Equipment

Required:

Large skillet
Baking sheet
Large bowl
9x13 baking dish

⏰ Timing

Prep Time: 20 min

Cook Time: 45 min

Total Time: 65 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat oven to 350°F (175°C). Spread cubed bread on a baking sheet and bake for 10-15 minutes until lightly toasted and dry, stirring halfway through.

⏱️ 15 min (ish) 🌡️ 350°F

AI Wisdom: Toasting the bread helps prevent a soggy stuffing texture.
2

In a large skillet, melt butter over medium heat. Add onions and celery, and sauté until softened, about 5-7 minutes.

⏱️ 7 min (ish) 🌡️ Medium heat

AI Wisdom: Cooking the vegetables in butter adds flavor to the stuffing.
3

Stir in parsley, sage, and thyme, cook for another 2 minutes until fragrant. Season with salt and pepper.

⏱️ 2 min (ish) 🌡️ Medium heat

AI Wisdom: Fresh herbs bring a vibrant flavor to the stuffing.
4

In a large bowl, combine toasted bread cubes and the vegetable mixture. Pour in broth gradually, mixing until the bread is moist but not soggy.

⏱️ 5 min (ish)

AI Wisdom: Gradually adding broth prevents over-saturation of the bread.
5

Transfer the mixture to a greased baking dish. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the top is crispy and golden.

⏱️ 30 min (ish) 🌡️ 350°F

AI Wisdom: Baking uncovered at the end creates a crunchy top layer.
6

Serve hot as a delicious side dish to your favorite roast or poultry.

AI Wisdom: Goes well with gravy or cranberry sauce.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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