Country Style Sweet Potato Fries
These Country Style Sweet Potato Fries are a delightful balance of crispy exterior and creamy interior, seasoned with garlic and paprika for a flavorful kick. They make a perfect side dish for any meal, adding a touch of sweetness and warmth to your plate.
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π©βπ³ Instructions (The AI's Game Plan)
π― Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425Β°F (220Β°C). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large bowl, toss the sweet potato matchsticks with cornstarch until evenly coated. This will help make the fries crispy.
AI Wisdom: Ensure all pieces are coated. -
3
Drizzle olive oil over the sweet potatoes and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
AI Wisdom: Make sure the seasonings are evenly distributed. -
4
Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring space between each fry for even crisping.
AI Wisdom: Avoid overcrowding the pan. -
5
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
AI Wisdom: Keep an eye on them towards the end to prevent burning.
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