Country Style Thai Green Curry
This Country Style Thai Green Curry is a fragrant and mildly spicy dish that combines tender chicken with crisp vegetables in a rich coconut sauce. The balance of sweet, savory, and spicy flavors makes it a comforting and satisfying meal, perfect for dinner gatherings or weeknight dinners.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large pan or wok, heat vegetable oil over medium heat.
AI Wisdom: Oil should shimmer but not smoke. -
2
Add green curry paste to the pan, stir and cook for 1-2 minutes until fragrant.
AI Wisdom: Frying the paste helps release flavors. -
3
Add chicken pieces to the pan, cook until browned on all sides, about 5-7 minutes.
AI Wisdom: Ensure chicken is cooked through. -
4
Pour in coconut milk and chicken broth, stir to combine.
AI Wisdom: Use a spatula to scrape any browned bits from the bottom of the pan. -
5
Add sliced bell pepper and diced eggplant to the pan, simmer for 10-15 minutes until vegetables are tender.
AI Wisdom: Vegetables should be cooked but still slightly crisp. -
6
Stir in brown sugar and fish sauce, adjust seasoning to taste.
AI Wisdom: Taste and add more sugar or fish sauce if needed. -
7
Garnish with Thai basil leaves and sliced Thai red chilies, if using. Serve hot over steamed jasmine rice.
AI Wisdom: Garnishes add freshness and heat to the dish.
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