Couscous
Light and fluffy couscous infused with aromatic broth, finished with a hint of herbs and crunch of toasted almonds. This recipe elevates this simple side dish to a flavorful delight.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a saucepan, bring the vegetable or chicken broth to a simmer over medium heat.
AI Wisdom: Visual cue: Small bubbles around the edges -
2
Stir in the couscous, salt, and olive oil. Remove from heat, cover, and let it sit for 5 minutes.
AI Wisdom: Couscous will absorb the liquid and become fluffy -
3
Fluff the couscous with a fork to separate the grains. Add fresh herbs and toasted almonds if desired.
AI Wisdom: Gently mix to incorporate flavors
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