Easy Beef Casserole
This Easy Beef Casserole is a comforting and flavorful dish perfect for a weeknight dinner. The tender beef, aromatic vegetables, and cheesy topping create a satisfying meal that the whole family will love.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375°F (190°C). In a large skillet, brown the ground beef over medium-high heat until no longer pink, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if needed.
AI Wisdom: Make sure the beef is well-browned for flavor. -
2
Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until vegetables are soft, about 5 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
3
Stir in the diced tomatoes, beef broth, dried oregano, paprika, salt, and pepper. Simmer for 10 minutes to let the flavors meld together.
AI Wisdom: Taste and adjust seasoning as needed. -
4
Add the cooked pasta to the skillet and mix until well combined. Transfer the mixture to a baking dish.
AI Wisdom: Ensure pasta is al dente as it will continue to cook in the oven. -
5
Sprinkle shredded cheese over the top. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
AI Wisdom: For a golden-brown crust, broil for the last 2-3 minutes. -
6
Garnish with chopped fresh parsley before serving.
AI Wisdom: Adds a pop of freshness and color.
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