Easy French Coq au Vin
Indulge in this classic French dish of Coq au Vin with succulent chicken braised in a rich red wine sauce, flavored with bacon and aromatic vegetables. A comforting and flavorful meal that transports you to the heart of Parisian cuisine.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season chicken legs and thighs with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat.
AI Wisdom: Seasoning the chicken in advance helps flavor penetration. -
2
Brown chicken pieces on all sides, about 3 minutes per side. Remove and set aside.
AI Wisdom: Browning adds depth of flavor. -
3
In the same pot, add bacon and cook until crisp. Add onions, carrots, and garlic. Sauté until onions are translucent.
AI Wisdom: Bacon adds richness. -
4
Stir in tomato paste and cook for 1 minute. Pour in red wine, chicken broth, thyme, and bay leaves. Bring to a simmer.
AI Wisdom: Deglaze the pot to incorporate flavorful browned bits. -
5
Return chicken pieces to the pot. Cover and simmer for 20-25 minutes until chicken is cooked through.
AI Wisdom: Simmer gently to ensure tender chicken. -
6
Discard bay leaves and thyme sprigs. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.
AI Wisdom: Taste and season accordingly.
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