Easy Grilled Salmon
Delight in this Easy Grilled Salmon recipe that features perfectly grilled, flavorful salmon fillets with a hint of garlic and smoked paprika. The dish is served with fresh lemon slices for a bright finish, making it a delightful main course for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to medium-high heat, around 400°F (200°C). Clean and oil the grill grates to prevent sticking.
AI Wisdom: A well-heated and oiled grill helps achieve beautiful grill marks. -
2
In a small bowl, mix olive oil, minced garlic, smoked paprika, salt, and black pepper to create a marinade.
AI Wisdom: Ensure the salmon is coated evenly for maximum flavor. -
3
Brush the marinade over the salmon fillets, ensuring all sides are coated. Let them sit at room temperature for 10-15 minutes to marinate.
AI Wisdom: Marinating at room temperature helps the flavors penetrate the fish. -
4
Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
AI Wisdom: For perfect grill marks, avoid moving the fillets around too much. -
5
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with lemon slices and garnish with fresh herbs if desired.
AI Wisdom: Resting allows the juices to redistribute, keeping the salmon moist and flavorful.
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