Easy Indian Butter Chicken
This Easy Indian Butter Chicken recipe brings together tender marinated chicken in a rich, creamy, and flavorful tomato-based sauce. The blend of spices and aromatics makes this dish a favorite in Indian cuisine, perfect for cozy family dinners or entertaining guests.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine yogurt, garam masala, turmeric, cumin, and chili powder. Add chicken pieces, coat well, cover, and marinate in the refrigerator for at least 1 hour or overnight.
AI Wisdom: Marinating tenderizes the chicken and infuses flavors -
2
In a large pan over medium heat, heat vegetable oil and 2 tbsp of butter. Add onions and cook until soft and translucent, about 5-7 minutes. Add garlic and ginger, cook for another 1-2 minutes until fragrant.
AI Wisdom: Cooking the onions well is crucial for flavor -
3
Add the marinated chicken to the pan. Cook until the chicken is browned on all sides, about 8-10 minutes.
AI Wisdom: Ensure chicken is cooked through -
4
Stir in tomato puree and simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
AI Wisdom: Simmering melds flavors together -
5
Finish by adding heavy cream and remaining butter. Season with salt and pepper. Simmer for an additional 5 minutes to heat through.
AI Wisdom: Be cautious with salt as butter chicken can get salty quickly -
6
Garnish with chopped cilantro and serve hot with naan or rice.
AI Wisdom: Garnish enhances freshness and flavor
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