Easy Japanese Teriyaki Chicken
Indulge in the savory and sweet flavors of this Easy Japanese Teriyaki Chicken. Tender chicken bites glazed in a sticky, umami-rich sauce, served over fluffy rice and topped with aromatic sesame seeds and green onions.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger. Mix well until the sugar is dissolved to make the teriyaki sauce.
AI Wisdom: Pro tip: Marinate the chicken in some teriyaki sauce for extra flavor. -
2
In a large skillet over medium-high heat, add a bit of oil. Add the chicken pieces in a single layer and cook until browned on all sides, about 6-8 minutes.
AI Wisdom: Visual cue: Chicken should be caramelized and cooked through. -
3
Pour the remaining teriyaki sauce into the skillet with the chicken. Bring to a simmer, then reduce heat and let it simmer until the sauce thickens, about 5 minutes.
AI Wisdom: Stir occasionally to coat the chicken with the sauce. -
4
Add the cornstarch slurry to the skillet and stir well. Cook for another 2 minutes until the sauce is glossy and thickened.
AI Wisdom: The sauce will continue to thicken as it cools. -
5
Remove from heat. Serve the teriyaki chicken over steamed rice, garnished with sesame seeds and green onions.
AI Wisdom: Enjoy with a side of steamed vegetables for a complete meal.
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