Easy Mashed Potatoes
These Easy Mashed Potatoes are velvety smooth and rich in flavor, making them the perfect side dish for any meal. The combination of buttery Yukon Gold potatoes, warm milk, and butter creates a comforting dish that will elevate any dining experience.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat.
AI Wisdom: Potatoes are cooked when easily pierced with a fork. -
2
Simmer the potatoes until tender, about 10-15 minutes. Drain well.
AI Wisdom: Avoid overcooking as it can make the potatoes too watery. -
3
In the same pot, heat the milk and butter over low heat until the butter is melted.
AI Wisdom: Do not boil the milk. -
4
Return the drained potatoes to the pot. Mash the potatoes using a potato masher until smooth.
AI Wisdom: For creamier potatoes, use a ricer or food mill. -
5
Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring until desired consistency is reached.
AI Wisdom: Add more milk if needed. -
6
Season with salt and pepper to taste. Serve hot.
AI Wisdom: Adjust seasoning as needed.
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