Easy Meat Pie
This Easy Meat Pie is a hearty and flavorful dish perfect for a cozy dinner. A buttery crust envelops a savory filling of ground beef, vegetables, and aromatic seasonings. With a golden top and a steaming interior, this classic meat pie is sure to delight your taste buds.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375°F (190°C).
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a skillet, brown the ground beef over medium-high heat, breaking it up with a spoon until no longer pink, about 5-7 minutes. Remove excess fat if needed.
AI Wisdom: Ensure the beef is well-browned for flavor. -
3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 2-3 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
4
Stir in the mixed vegetables and cook for an additional 2 minutes.
AI Wisdom: Keep the vegetables slightly crisp. -
5
Sprinkle the flour over the mixture and stir well to combine. Cook for 1 minute to remove the raw flour taste.
AI Wisdom: This creates a roux to thicken the filling. -
6
Pour in the beef broth and Worcestershire sauce. Stir and cook until the mixture thickens, about 3-4 minutes. Season with salt and pepper.
AI Wisdom: Adjust seasoning according to your preference. -
7
Line a 9-inch pie dish with one pie crust. Pour the meat filling into the crust.
AI Wisdom: Ensure the filling is evenly distributed. -
8
Cover the filling with the second pie crust. Trim any excess dough and crimp the edges to seal. Cut slits on the top crust to allow steam to escape.
AI Wisdom: Create a vent for steam to prevent a soggy crust. -
9
Brush the top crust with beaten egg wash for a golden finish.
AI Wisdom: Promotes browning and adds shine to the crust. -
10
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
AI Wisdom: Check for doneness by ensuring the crust is fully cooked and the filling is hot. -
11
Let the meat pie rest for 10 minutes before slicing. Serve hot and enjoy!
AI Wisdom: Resting allows the filling to set for easier slicing.
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