Easy Thai Green Curry
Experience the vibrant flavors of Thailand with this Easy Thai Green Curry. Tender chicken simmered in a fragrant green curry sauce with coconut milk, served with aromatic jasmine rice. A harmonious blend of spicy, sweet, and savory notes.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet or wok, heat vegetable oil over medium-high heat.
AI Wisdom: Oil should shimmer but not smoke. -
2
Add sliced onion and cook until softened, about 2 minutes.
AI Wisdom: Stir occasionally. -
3
Stir in minced garlic and cook for 30 seconds until fragrant.
AI Wisdom: Be careful not to burn the garlic. -
4
Add chicken pieces and cook until no longer pink on the outside, about 3-4 minutes.
AI Wisdom: Chicken will finish cooking in the sauce. -
5
Mix in green curry paste and cook for 1 minute to release flavors.
AI Wisdom: Stir well to coat the chicken. -
6
Pour in coconut milk, chicken broth, fish sauce, and brown sugar. Season with salt and pepper. Simmer for 15 minutes.
AI Wisdom: Do not let it boil vigorously. -
7
Add sliced red bell pepper and cook for an additional 2 minutes until the pepper is tender-crisp.
AI Wisdom: Maintain some crunch in the pepper. -
8
Stir in fresh basil leaves and cook for another minute.
AI Wisdom: Basil should wilt slightly. -
9
Taste the curry and adjust seasoning if needed. Serve hot over cooked jasmine rice.
AI Wisdom: Garnish with extra basil leaves if desired.
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