Family Fish and Chips
Crispy and tender fish paired with golden, crunchy chips, a classic British dish perfect for a family meal. The light, airy batter complements the flaky fish, while the chips provide a satisfying crunch. Serve with malt vinegar for an authentic touch.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 200ยฐF (93ยฐC). This will keep the cooked fish and chips warm while you fry the remaining batches.
AI Wisdom: Helps maintain crispiness -
2
In a large bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in the sparkling water until you have a smooth batter. It should be thick enough to coat the back of a spoon.
AI Wisdom: Batter should be lump-free and not too thin -
3
Heat oil in a deep fryer or large, deep skillet to 375ยฐF (190ยฐC).
AI Wisdom: Maintain oil temperature for crispy results -
4
Dip each fish piece into the batter, letting excess drip off. Carefully place in the hot oil. Fry 2-3 pieces at a time for about 4-5 minutes per side, or until golden brown and fish is cooked through. Drain on a wire rack.
AI Wisdom: Fish should float and sizzle when frying -
5
While frying the fish, increase oil temperature to 375ยฐF (190ยฐC) for the second fry. Fry the potato sticks in batches for about 3-4 minutes per batch until golden and crisp. Drain on paper towels and sprinkle with salt.
AI Wisdom: Potatoes should be golden and crunchy
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