Family Grilled Lamb
Tender grilled lamb skewers marinated in aromatic spices, served with a hint of smokiness and a burst of freshness from lemon and parsley. A perfect dish for a family gathering or a casual dinner.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine olive oil, minced garlic, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Add the lamb cubes and coat them well. Marinate in the refrigerator for at least 2 hours or overnight for best flavor.
AI Wisdom: Marinate for enhanced taste -
2
Preheat the grill to medium-high heat (about 400°F/200°C). Thread the marinated lamb cubes onto skewers.
AI Wisdom: Soak wooden skewers in water for 30 minutes to prevent burning -
3
Grill the lamb skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness (internal temperature of 145°F/63°C for medium-rare).
AI Wisdom: Use a meat thermometer for accuracy -
4
Remove the skewers from the grill and let the lamb rest for 5 minutes before serving. Garnish with chopped parsley and serve with lemon wedges.
AI Wisdom: Resting allows the juices to redistribute
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