Family Mashed Potatoes
Creamy, buttery mashed potatoes that are the perfect comfort side dish for any family meal. These potatoes are velvety smooth with a rich flavor profile enhanced by the warmth of heavy cream and butter.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Place the peeled and cut potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat.
AI Wisdom: Visual cue: Potatoes are fork-tender -
2
Once boiling, reduce the heat to a simmer and cook until the potatoes are tender, about 10-15 minutes more.
AI Wisdom: Test doneness by piercing a potato chunk with a fork -
3
Drain the potatoes thoroughly and return them to the pot. Place the pot over low heat for 1-2 minutes to remove excess moisture.
AI Wisdom: Dry potatoes help absorb the cream better -
4
Mash the potatoes using a potato masher or ricer until smooth.
AI Wisdom: Avoid over-mashing to prevent gluey texture -
5
Gently fold in the warmed heavy cream and softened butter until well incorporated. Season with salt and pepper to taste.
AI Wisdom: Taste and adjust seasoning accordingly -
6
Transfer the mashed potatoes to a serving dish, garnish with chopped chives or parsley if desired, and serve hot.
AI Wisdom: Garnish adds color and freshness
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