Family Meat Pie
A comforting Family Meat Pie featuring a savory beef filling with vegetables, encased in a flaky crust. This classic dish is perfect for cozy family dinners and gatherings, offering a delightful blend of flavors and textures.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375°F (190°C). If using store-bought crust, remove it from the fridge to come to room temperature. If making homemade crust, prepare the dough and chill while preparing the filling.
AI Wisdom: Chilling the homemade crust helps with rolling and handling. -
2
In a large skillet, brown the ground beef over medium-high heat until no longer pink, breaking it up with a spoon. Add onions, garlic, and carrots. Cook until vegetables are tender, about 5-7 minutes.
AI Wisdom: Brown the beef for depth of flavor and drain excess fat if needed. -
3
Sprinkle the flour over the beef mixture, stir well, and cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce. Stir and simmer until thickened, about 3-4 minutes. Season with salt and pepper. Stir in frozen peas. Remove from heat and let it cool slightly.
AI Wisdom: The flour helps thicken the filling. Adjust seasoning to taste. -
4
Line a 9-inch pie dish with one pie crust. Pour the slightly cooled meat filling into the crust. Cover with the second pie crust. Trim excess crust and crimp the edges to seal. Cut slits on the top crust for steam to escape. Brush the crust with beaten egg wash.
AI Wisdom: Egg wash gives a beautiful golden color. -
5
Bake the meat pie in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly. Allow it to rest for 10 minutes before slicing. Serve hot and enjoy!
AI Wisdom: Resting allows the filling to set for easier slicing.
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