Family Shepherd's Pie
A classic British dish made with ground beef, vegetables, and mashed potatoes, this shepherd's pie is a hearty and comforting meal that's perfect for a chilly evening. The combination of tender beef, flavorful vegetables, and creamy potatoes is sure to satisfy even the pickiest eaters.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C). Line a 9x13 inch baking dish with parchment paper, leaving overhang for easy removal.
AI Wisdom: Make sure the baking dish is even and level. -
2
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the cooked bacon from the skillet, leaving the drippings behind.
AI Wisdom: Reserve the cooked bacon for later use. -
3
In the same skillet, add the chopped onion and cook until caramelized, stirring occasionally, about 20-25 minutes. The onion should be golden brown and fragrant.
AI Wisdom: Be patient and don't rush this step, as the onion needs time to develop its flavor. -
4
Add the chopped carrots to the skillet and cook for 5 minutes, stirring occasionally, until they start to soften. Add the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
AI Wisdom: Make sure to cook the roux long enough to remove the raw flour taste. -
5
Add the ground beef to the skillet, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes. Drain the excess fat from the skillet.
AI Wisdom: Make sure to break up the meat with a spoon as it cooks to prevent large clumps. -
6
Add the cooked bacon, onion mixture, steamed carrots, peas, Worcestershire sauce (if using), salt, and black pepper to the skillet with the ground beef. Stir to combine.
AI Wisdom: Taste and adjust the seasoning as needed. -
7
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes. Slowly whisk in the milk, bringing the mixture to a simmer and cooking until thickened, about 2-3 minutes.
AI Wisdom: Make sure to whisk constantly to prevent lumps. -
8
Stir the milk mixture into the ground beef mixture, combining well. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until heated through.
AI Wisdom: Taste and adjust the seasoning as needed. -
9
Transfer the ground beef mixture to the prepared baking dish. Spread the remaining 2 tablespoons of butter over the top of the mixture.
AI Wisdom: Make sure to spread the butter evenly to prevent burning. -
10
Top the ground beef mixture with mashed potatoes, spreading them evenly to cover the entire surface.
AI Wisdom: Make sure to spread the mashed potatoes evenly to prevent bare spots. -
11
Place the shepherd's pie in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
AI Wisdom: Check for doneness by inserting a knife or spatula into the center of the pie. If it comes out clean, the pie is done.
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