Fresh Beef Casserole
A comforting and hearty beef casserole with tender beef chunks, aromatic vegetables, and flavorful broth, served over fluffy white rice. This dish is a perfect balance of rich flavors and textures, ideal for a cozy family dinner.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 350°F (180°C).
AI Wisdom: Ensure the oven is fully preheated before starting. -
2
Season the beef cubes with salt, pepper, dried thyme, and paprika.
AI Wisdom: Coat the beef evenly with the seasonings. -
3
In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides. Remove and set aside.
AI Wisdom: Do not overcrowd the pan to ensure proper browning. -
4
In the same pot, sauté the onions, garlic, carrots, and celery until slightly softened, about 5 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
5
Add the diced tomatoes with their juices, beef broth, and seared beef cubes back to the pot. Bring to a simmer, then cover and transfer to the preheated oven.
AI Wisdom: Simmer until beef is tender, about 1.5 hours. -
6
Once the beef is tender, stir in the thawed peas and adjust seasoning with salt and pepper as needed.
AI Wisdom: Peas should be heated through. -
7
Serve the beef casserole over cooked white rice.
AI Wisdom: Garnish with fresh herbs if desired.
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