Fresh Dinner Rolls
These Fresh Dinner Rolls are soft, fluffy, and irresistibly buttery. Perfect for any meal, these rolls will elevate your dining experience with their homemade goodness.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy to activate the yeast.
AI Wisdom: Visual cue: foamy mixture indicates yeast is active -
2
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.
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3
Stir the mixture until it forms a shaggy dough. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
AI Wisdom: Dough should be soft and slightly sticky but not sticking to your hands -
4
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
AI Wisdom: Pro tip: Preheat your oven to 375ยฐF (190ยฐC) for a warm place -
5
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a parchment-lined baking sheet, spaced apart.
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6
Cover the rolls with a damp towel and let them rise for another 30 minutes until puffy.
AI Wisdom: They should be touching each other after rising -
7
Preheat the oven to 375ยฐF (190ยฐC). Brush the risen rolls with melted butter and bake for 15-18 minutes until golden brown.
AI Wisdom: Visual cue: Rolls should sound hollow when tapped on the bottom -
8
Remove from the oven and brush with more melted butter. Serve warm and enjoy!
๐ญ Reviews & Reality Check
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