Fresh Fried Rice
A classic Chinese side dish made with day-old rice, scrambled eggs, and a variety of vegetables. This recipe is easy to customize with your favorite ingredients and is perfect for a quick weeknight dinner.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
AI Wisdom: visual cue: oil should shimmer slightly -
2
Add the chopped onion and cook until translucent, about 3-4 minutes.
AI Wisdom: visual cue: onion should be lightly browned -
3
Add the minced garlic and cook for 1 minute, until fragrant.
AI Wisdom: visual cue: garlic should be lightly browned -
4
Add the cooked rice and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
AI Wisdom: visual cue: rice should be heated through and starting to brown -
5
Add the cooked eggs, frozen peas, soy sauce, and sesame oil. Stir-fry for another 2-3 minutes, until the eggs are fully incorporated and the peas are tender.
AI Wisdom: visual cue: eggs should be fully incorporated and peas should be tender -
6
Add the cooked chicken, carrots, and bell peppers (if using) and stir-fry for another minute, until heated through.
AI Wisdom: visual cue: vegetables should be heated through -
7
Season with salt to taste and serve immediately.
AI Wisdom: visual cue: rice should be lightly browned and fragrant
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