Fresh Grilled Fish
Enjoy succulent grilled fish with crispy skin and tender flesh, enhanced with the freshness of lemon. This recipe highlights the natural flavors of the fish and is perfect for a quick and healthy meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to medium-high heat, around 400°F (200°C). Make sure the grates are clean and lightly oil them to prevent sticking.
AI Wisdom: Clean and oiled grates ensure nice grill marks. -
2
Pat the fish fillets dry with paper towels. Rub both sides with olive oil and season generously with salt and pepper.
AI Wisdom: Dry fish ensures better browning on the grill. -
3
Place the fish fillets on the grill, skin-side down. Grill for about 4-5 minutes without moving them to get nice grill marks and crispy skin.
AI Wisdom: Fish will naturally release from the grill when ready to flip. -
4
Carefully flip the fish using a spatula and grill for another 3-4 minutes until just cooked through. The flesh should be opaque and flake easily with a fork.
AI Wisdom: Avoid overcooking for tender fish. -
5
Squeeze fresh lemon juice over the grilled fish. Garnish with fresh herbs if desired. Serve hot.
AI Wisdom: Lemon adds brightness to the dish.
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