Photo by Dimitri C from Pexels 📸 Stock Photo (Reality Check)

Fresh Grilled Steak

Name: Fresh Grilled Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz each 4 beef steaks (such as ribeye or New York strip) (at room temperature); 2 tbsp olive oil; Salt and pepper to taste (preferably coarse salt like sea salt); 2 cloves garlic, minced; Fresh herbs (rosemary, thyme) for garnish

Juicy and flavorful grilled steaks with a perfect sear on the outside and a tender, medium-rare inside. Seasoned simply with salt and pepper, these steaks are a celebration of premium beef cuts and the grill's smoky essence.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

74% "This should work... probably!"

⏱️

Total Time 35 minutes

👨‍🍳

Difficulty Medium

👥

Servings 4

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

8 oz each 4 beef steaks (such as ribeye or New York strip) (at room temperature)
2 tbsp olive oil
Salt and pepper to taste (preferably coarse salt like sea salt)
2 cloves garlic, minced optional chaos
Fresh herbs (rosemary, thyme) for garnish optional chaos

🔧 Equipment

Required:

Grill (gas or charcoal)
Tongs
Basting brush

⏰ Timing

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the grill to high heat, around 450-500°F (230-260°C). Clean and oil the grates to prevent sticking.

⏱️ 10 min (ish) 🌡️ 450-500°F

AI Wisdom: Aim for a hot grill for a good sear.
2

Pat the steaks dry with paper towels. Brush both sides of the steaks with olive oil and season liberally with salt and pepper.

⏱️ 5 min (ish)

AI Wisdom: Dry steaks ensure better sear and seasoning penetrates better.
3

Place the steaks on the hot grill. For medium-rare, grill for 4-5 minutes per side, flipping only once. Adjust time for desired doneness.

⏱️ 10 min (ish) 🌡️ 450-500°F

AI Wisdom: Avoid moving the steaks around for good grill marks.
4

Remove the steaks from the grill and let them rest for 5-10 minutes. Sprinkle minced garlic over the steaks during resting if desired.

⏱️ 10 min (ish)

AI Wisdom: Resting allows juices to redistribute for juicier meat.
5

Garnish with fresh herbs and serve hot. Enjoy your perfectly grilled steaks!

AI Wisdom: Garnishing adds freshness and flavor.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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